Cashew
The cashew or Cashew is the fruit of the cashew (Anacardium Occidentale), a tree native to the North is Brazilian and its edible almond constitutes the main product used of this plant.
The culture has since spread to other areas of the globe, notably West Africa where production, for climatic reasons, remains fairly low.
The cotton
Cotton, whose name comes from the Arabic qutun, is a vegetable fiber that surrounds the seeds of "real" cotton plants (Gossypium sp.), A shrub of the Malvaceae family.
This fiber is generally transformed into thread which is woven to make fabrics.
Cotton is the most widely produced natural fiber in the world. Since the 19th century, it has been, thanks to advances in industrialization and agronomy, the first textile fiber in the world (almost half of the world consumption of textile fibers).
Yam
The Yam is an ambiguous vernacular name designating in French several species of plants belonging to the genus Dioscorea, family of Dioscoreaceae, cultivated in all tropical regions of the globe, for food purposes, for their tubers rich in starch.
The natural diosgenin of yam, on the other hand, has shown in various studies that it acts as a lipophylic antioxidant and contributes to the good transformation of food sterols1 (see references), themselves sources of endogenous steroid hormones. The species of yams for food use or as a food supplement are mainly Dioscorea alata and Dioscorea opposita.
Côte d'Ivoire produces an average of 3,000,000 tonnes, or 8% of world production.
The corn
Corn (Zea mays), also known as Indian wheat in Canada, is an annual tropical herb of the Poaceae family (grasses), widely cultivated as a cereal for its starch-rich grains, but also as a fodder plant. The term also refers to the grain of corn itself, about the size of a pea.
The Millet
Millet is a term used mainly in Africa to designate a group of domesticated coarse grains widely cultivated in this continent, millet.
The culture has since spread to other areas of the globe, notably West Africa where production, for climatic reasons, remains fairly low.
The Rice
Rice is a cereal from the Poaceae or Grasses family, cultivated in tropical, subtropical and warm temperate regions for its fruit, or caryopsis, rich in starch.
The Sorghum
The common sorghum (Sorghum bicolor), or sugar sorghum, sorgo in new spelling, is an annual herbaceous plant of the Poaceae family (Grasses). It is a plant of African origin, cultivated either for its seeds, grain sorghum, or as fodder, fodder sorghum. Sorghum is the fifth largest cereal in the world, after corn, rice, wheat and barley.
The culture has since spread to other areas of the globe, notably West Africa where production, for climatic reasons, remains fairly low.
1201
CULTIVATED COURSES
1455
Satisfied customers
23
Company Awards
15
Years of experience
Our Partners
We believe in the power of partnerships to develop business
Contact us
ADDRESS
BP 435 BONDOUKOU
PHONE
(+225) 27 35 91 55 60
info@coba-groups.com